Menu includes:
Focaccia Italian
style focaccia with spring vegetables
APPETIZER
Chef platter
Arancini Prosciutto Grilled Calamari Mozzarella di Bufala
SALAD
Insalata primavera
Arugula salad with cucumbers, pink radish, feta cheese and balsamic glaze.
PASTA
Orecchiette agli asparagi
Orecchiette pasta with asparagus, sweet peas and cream
MAIN MEAL
options:
Italian style lamb shank
served with carrots and roasted potatoes
(Rack of lamb + 10$)
Veal chop
in a porcini mushroom sauce served with vegetables and roasted potatoes
Halibut
in a cognac sauce with shrimps, green peppers cream and tomatoes served with rapini and roasted potatoes
( Substitute main meal with a dish of you choice )
DESSERT
Pistachio Tiramisu
Taditional Italian Dessert with Savoiardi Cookies, mascarpone cheese, espresso coffee and choppeed Pistachios .