• FOCACCIA ALLA GIARDINIERA
Italian Focaccia bread with mixed vegetables, olive oil and herbs.
• MANICOTTI FIORENTINA
Oven baked pasta with spinach and ricotta in a rose sauce.
• STUFFED CHICKEN BREAST
chicken breast stuffed with cheese and spinach with crispy breadcrumbs topping.
• HOMEMADE MEATBALLS
Homemade meatballs in a fresh tomato sauce.
• VEAL PARMESAN MEDALLION
Veal cutlet with tomato sauce and mozzarella cheese.
( 2 portions )
• ROASTED POTATOES
• GRILLED VEGETABLES
Traditional Italian Speciality with layers of mascarpone, coffee & Savoiardi biscuits topped with dusting of chocolate.