DINNER MENU
Includes:
Starters
Chef's Platter
Fried Calamari, Sausage Cacciatore, Portobello Mushrooms & Mini Arancini
Salad
Fresh garden topped with Fennel & Orange
Pasta
Orecchiette Classiche - Fresh tomato, prosciutto, peas, garlic and olive oil
Mains
Veal Chop French Cut topped with Brie in a Porto Sauce.
Atlantic Salmon with Lemon & dill sauce
Beef Sirloin with Brunello wine sauce
(All main meals are served with seasonal vegetables and home style potatoes)
Dessert
Panna Cotta ai Frutti di Bosco - with mixed berries
For 2 People